Since 1982 I have been preparing healthy, gorgeous food for the private and corporate sectors, along with organizing corporate events ranging from groups
of 2 to 2,000 serving the San Francisco Bay Area, Boston and New York.
Eleven years ago, after the challenge of a 6 month chemotherapy process, I turned to organic, pH-balanced whole foods and incorporated the cleansing process into my life and Healed My Body...
My personal experience made me vividly aware of the health challenges we now face living in our modern world: what our food lacks (nutritional potency) and what it contains (chemicals, pesticides, GMO's, hormones, and more) leave us dangerously prone to disease. Despite the obesity and over-eating prevalent in our society, we are truly undernourished.
In addition to our nutritional challenges, our bodies are taxed by toxic products, acidic water, and constant exposure to plastics which off-gas into our bodies.
As awareness grows around these ubiquitous challenges to our health, I am being asked more frequently by friends, family and business clients to provide information and share my personal wisdom around healing foods, healthy organic products, and environmentally sustainable approaches to everyday living.
I founded VedaGreen this year to spread my spectrum of wellness knowledge to everyone interested in achieving and maintaining optimal health through natural, earth-friendly means that keep us all healthy for generations to come.
