Elizabeth Eckholt has been a full service Chef, event planner and culinary instructor and for groups of 2-800 in the Bay Area for over 19 years.
The focus is always on seasonal, local, organic, sustainable ethically grown foods ~ foraging from the best farmers, purveyors of the Bay Area, and select international delicacies available ~ simple yet gorgeously presented, perfectly prepared and impeccably served.
Courteous and professional full service staff is available, starting at $25/hr per wait staff.
Contact us for custom quotes for your private or corporate event.
All rental needs including tenting, lighting, linens, floral décor, and table top can also be arranged.
